Saturday, January 22, 2011

Choose My Adventure! Please?!


I will be down in Colorado Springs working a few days next week. While I will be slaving away during the day, I’d like to get out and do some exploring while I’m in that area of the state. I’ll probably be pretty limited on time in the evenings but I think I can squeeze in 2 different locations between Wednesday and Saturday. Since I can’t decide where to go (this is an awesome part of the state!), I’m putting it out for a vote. Here are my options, all within about an hour of Colorado Springs.

*Cripple Creek (1 hour, 9 min away)
-I drove through here once a long time ago. I love history and these cool little mining towns
*Royal Gorge (1 hour, 18 min away)
            -Also, came once as a kid…hardly remember it. I’m pretty sure I’d be stunned.
*Pueblo (42 minutes away)
            -I have NO idea what Pueblo would have to offer but I love to explore!
*Florissant Fossil Beds (47 minutes away)
            -I was an Environmental Science major, people!
*Manitou Springs 12 minutes away)
            -Again, NO idea what I’ll find here.
*Lake George (52 minutes away)
            -NO clue…but there’d better be a lake!
*Garden of the Gods (12 minutes away)
-Last time I was here was March in 2005ish. Beautiful. Awesome. Stunning, regardless of the season.

So, where would YOU go. What would YOU like to read about? I’m game!

Thursday, January 20, 2011

Essential Gear Repair Tips

A while back, we listed the various trip-saving qualities of duct tape. Imagine my joy in discovering this little manual:


The author, Kristin Hostetter, writes for Backpacker magazine and has compiled everything you need to know about gear repair into a pocket-sized companion. If you’ve ever wondered how to trouble shoot your broken stove or what to do if your jacket zipper has lost its…zip, I recommend picking up this book. Other topics include fabric, zippers, boots, packs, tents, sleeping bags/pads, stoves, water filters, cookware and hydration systems. She also delves even further into all that can be done with our Hardware store favorite-the duct tape! 

Tuesday, January 18, 2011

Slogging Through

 Kids and Dogs are probably the best at expressing their sheer joy and excitement when it comes to the outdoors. They seem to find a magic in it that many of us adults forget about. We've been getting dumped on out here in Winter Park. This has been an absolutely awesome winter for skiing and snowshoeing and for Bracco, my snow-loving mutt, this has been his best winter yet for chasing his frisbee through powder so deep, it envelopes him. By about this time each year, even those of us who adore winter start dreaming of beach vacations and warm, summer days. But let's remember that each day, regardless of the season is to be cherished. Even for us big kids, with a little shift in perspective those slippery roads become a parking lot playground for cookie-cutting.

To enjoy each day this winter brings, here's a reminder from Bracco:



Sunday, January 16, 2011

Raw Food Check In

 
So, I have now been doing the Raw Food Detox for a while and it's going pretty well. The first day and a half, I had to fight cravings. Having already been vegetarian, I found that what I was craving were CARBS! I literally drooled over a friends pita bread on day one. Day one I also struggled with feeling satisfied in my eating. I wasn't hungry per se, but I also didn't feel full. Day two-three brought a pretty wicked headache as my body went into "freak out" mode, literally trying to manipulate my brain into eating carbs, sugar and caffeine.
Here are a few of the specifics/details:
- Putting dead food (processed) in your body is what causes it to feel icky. Putting raw, uncooked or "live" food in your body makes you feel more alive.
- Eating fruit by itself. It ferments in your stomach and putrefies in your intestines. Eating it by itself allows for it to be digested and out of your stomach quickly.
- Combining foods. This is probably one of the worst things we do. Let's say I eat a burger for dinner...the meat triggers one enzyme in my stomach, the bread triggers another and the two, when combined, neutralize each other slowing digestion way down.
- Move food in and out quickly. If you combine for breakfast, it takes 8 hours to digest, again at lunch and add 8 hours to that. Another combined meal at dinner, taking another 8 hours to digest and you are left with a massive backlog of undigested food.
- It is better to eat more of the same than to add a new food type. It's much easier to digest and easier on your digestive system.
-If you are going to combine at a meal, make it dinner so that your body has ample time to digest.

And here are some of my epiphanies:
- I could very easily more to a life where I eat 2/3 meals per day raw. I do miss pasta but fruits, veggies and nuts, with homemade dressings are completely satisfying for the morning/lunch.
- I have still been working out and do not feel deprived
- Sprouted bread is DELICIOUS (I bought mine at City Market and it doesn't cost any more than regular "healthy" bread). My new favorite snack is sprouted bread with avocado and a little pepper. Yum!
- Salads are way more fun (and healthy) when you make your own fresh dressings.
- I am completely impressed with City Market! I was able to buy raw coconut, bread, crackers, stevia (natural sweetener) and more at a chain grocery store. This answered one of my biggest questions in whether my mountain town could support such a diet.
- I can still eat cheese! No cow products but unpasteurized goat/sheep products are completely okay. A loyal raw foodies might disagree but I'm doing more of a transitional plan and was elated to still get some sort of cheese.
- The need for calcium from dairy is a myth. Cultures that get no dairy or use only sheep/goat products have a lower instance of osteoporosis that we western milk drinkers. Get your calcium from your veggies.
- Soy is not that good for you. I was kind of bummed to hear this but it evidently is one of the most mucus-forming foods you can eat. Yuk! I have switched to Almond milk and don't think I'll look back although I'm a little worried about my veggie-burgers in the future. They're so good!
- I can still eat out. I won't be going to Applebees any time soon (that's not a bad thing in my opinion...even the salads come drenched in meat and sauces) but I can still go out for Mexican, Japanese, Chinese, Italian, Middle Eastern and Thai among others.
- I have to plan ahead. It's been fun to actually plan out my meals, make them in advance in bulk and spend time thinking about what I'm going to put in my body.
- People think I'm crazy. It's funny how switching to a diet of NATURAL, whole foods causes such a ruckus. No one gets it...no one! I'm getting tired of explaining myself. When did the transition happen? When did Pop Tarts and Cheetos become the "normal" things to eat? They're ALL CHEMICALS, people!! When did it become absurd that someone wouldn't eat meat or dairy? Okay, enough of that tantrum. While I don't think I could be this strict forever, I am happier, have more energy, am less irritable and never have to worry about counting calories or how much I eat.

So, I'll check in as I get closer to my finish line. By the way, I haven't been weighing myself while doing this. That's not my motivation and I don't want it to become an obsession. I'll check in when I'm done. Bottom line- When you take care of yourself, you feel great and it doesn't really matter what the scale says anymore. Thanks for listening to my rambling. :)